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Current Protocols in Food Analytical Chemistry Wrolstad
Publisher: John Wiley & Sons Inc

Direct manometric determination of vapor pressure. Waterhouse, “Determination of Total Phenolics,” In R. Current Protocols in Food Analytical Chemistry-Table of Contents: "Anthocyanin pigment content has a critical role in the color quality of many fresh and processed fruits and vegetables. In: Current Protocols in Food Analytical. 31 - Dairy Chemistry And Biochemistry. Ferruzzi, M.G., and Schwartz, S.J. Foreword to Current Protocols in Food Analytical Chemistry. Separation and charac- terization of anthocyanins by HPLC. Description: Click to see full description. Current Protocols in Food Analytical Chemistry (2001) F4.3.1-F4.3.8. 30 - Current Protocols in Food Analytical Chemistry. Lichtenthaler and Claus Buschmann. In: Supplement 1 to Current Protocols in Food Analytical Chemistry. Overview of chlorophylls in foods.